Homemade Strawberry Sherbet

Homemade Strawberry Sherbet

Made with fresh strawberries, a bowl of this Homemade Strawberry Sherbet is delightful on a warm summer day!

5 from 3 votes

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Refrigeration Time: 8 hours hours

Total Time: 8 hours hours 45 minutes minutes

Servings: 6 servings

Calories: 154 kcal


1 cup hulled and chopped cup ¾ cup ¾ cup 1 Tbsp 1 tsp


Using a medium bowl, add strawberries and sugar; stir until well combined. Let rest for 10 minutes.

Using a food processor or blender, add strawberry mixture and purée until smooth.

Press mixture through a fine mesh strainer into a clean mixing bowl.

Add buttermilk, half-and-half, lemon juice and vanilla extract; stir until well combined.

Cover and refrigerate mixture overnight.

The next day, pour mixture into an ice cream maker. Churn according to manufacturer’s instructions.

For a softer sherbet, serve immediately. For a firmer sherbet, transfer mixture into a freezer-safe container and freeze for another 2-3 hours. (Note: If sherbet is too hard to scoop, let container thaw in the refrigerator for ~20 minutes before scooping.)

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