Topped with French fries, cheese curds and gravy, this Grilled Poutine Burger is a fun way to mix up summer grilling!
5 from 3 votes
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 servings
Calories: 628 kcal
Using a small bowl, add cornstarch and water; whisk together until well combined. Set bowl aside.
Using a medium saucepan, melt butter over medium heat. Once butter has melted, add shallot and garlic. Sauté, stirring frequently, for 1-2 minutes. Add flour; continue sautéing, stirring frequently, for 4-5 minutes or until mixture turns golden brown.
Add beef stock, chicken stock, ketchup, vinegar, Worcestershire sauce and black pepper; stir until well combined. Increase heat to medium-high and bring mixture to a boil.
Once boiling, add cornstarch mixture. Using a whisk, stir until mixture is well combined.
Continue cooking, stirring often, for 3-5 minutes, or until gravy thickens noticeably.
Reduce heat to low to keep gravy warm.
Bake fries according to package directions. (If desired, use this recipe to make homemade boardwalk fries.) Note: I recommend baking fries several minutes longer than instructions to ensure they are extra crispy.
Meanwhile, preheat grill to medium-high heat.
Using a large bowl, add ground beef, salt, rosemary and black pepper; gently mix until just combined.
Divide mixture into 6 equal portions; use a burger press (or your hands) to shape into patties.
Grill for 4 minutes. Flip burgers over and add a slice of mozzarella cheese on top of each burger. Continue grilling for 3-4 minutes, or until burgers are done to desired taste. (Tip: If needed, increase heat on gravy to ensure it is hot.)
Place lettuce on bottom portion of the buns and top each with a grilled burger. Add fries, gravy, cheese curds and chopped parsley. Serve immediately. (Note: You will have extra fries, gravy and sauce – serve ‘em on the side with your burger!)