Good morning from New York! I am perched on a cushy hotel bed, with a window overlooking TriBeCa on my left and a bag of homemade granola bars to my right. I’m here because you all voted for my when I asked you to. Thank you so much!
The flew me out here to attend their event. The United Nations designated 2016 to be the International Year of Pulses (think beans, chickpeas and lentils) for their significant health, economic and environmental benefits. We’re going to celebrate tonight with farmers, chefs and magazine editors. Party on, lentils!!!
These granola bars survived the trip intact, so I can vouch for their portability. I got the idea to make a cranberry orange version of my from Lilly, who commented on my and asked how to turn the granola into granola bars.
I offered some suggestions but couldn’t get Lilly’s idea out of my head, so here we are. Wholesome, honey-sweetened, cranberry-orange granola bars made with lots of healthy whole grains, nuts and seeds. These no-bake granola bars would also make great “energy bites,” too, if you’d rather roll the dough between your palms to make one-inch balls. If you appreciate cranberry orange muffins and the like, you’ll love these!
Thank you to Lilly for this idea, and for all of you who come over and leave comments with ideas, questions and suggestions. I read each one and try my very best to respond to every single one of them. I’m always bragging on you guys for being so wonderful. Thank you for voting for my tacos, too! I’ll share my New York adventures on Snapchat today (I’m @cookieandkate), if you’d like to follow along.
Products used to make this recipe
Author: Cookie and Kate Prep Time: 15 mins Total Time: 15 minutes Yield: 16 granola bars 1x Category: Snack
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4.8 from 25 reviews
These wholesome cranberry-orange granola bars are a great healthy snack! They’re made with oats, honey, nuts, dried cranberries and orange zest. This gluten free and easily vegan recipe yields 14 to 16 granola bars.