In a recent garden experiment, we set out to determine how various food scraps affect tomato plant growth when buried underneath them. By planting identical Roma tomato plants in the same soil conditions and burying different types of food scraps beneath each one, we aimed to discover if all food scraps provide equal benefits and whether the method of incorporation matters. As a gardener with over a decade of experience, the results were both surprising and enlightening.
The Experiment Setup
To ensure a fair test, we began by preparing six tomato plants, all of the Italian Roma variety from Botanical Interests. We started these plants under identical conditions—using the same soil and growing environment. Each tomato plant was spaced two feet apart to avoid interference from the buried scraps.
Food Scraps Used:
Sourdough Starter and Tahini Pasta: Kitchen leftovers.Garden Scraps:
Various clippings from the garden.Catfish Heads: Fish scraps known for their strong odor.Food Scraps: Leftovers like bits of cabbage and apple cores.
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